STEAKS
Steak with Mushroom Sauce
Juicy, tender fillet topped with a rich mushroom sauce, enhancing the steak’s deep, savory flavors.
Pepper Steak
A bold, peppery steak experience, complemented by the smoothness of cream and the umami depth of mushrooms and onions.
Steak Chestnut
A refined dish where the natural sweetness of chestnut sauce enhances the smoky, charred richness of perfectly grilled steak.
Steak Hawaii
Fusion of sweet and savory, where grilled pineapple and a tangy tropical sauce bring a refreshing twist to a juicy steak.
Steak Jack Daniels
Smoky caramelized glaze infused with Jack Daniels enhances this rich, succulent fillet, adding depth and character to every bite.
Dallas Steak
A true meat lover’s delight, generously cut and grilled to your preferred doneness, allowing the natural flavors to shine.
T-Bone Steak
Premium cut offering both tenderloin and strip steak in one, marinated with aromatic spices to create a deeply flavorful experience.
FLAME SHOW DISHES
Chateaubriand (for 2)
Premium center-cut beef tenderloin, grilled to perfection and flambéed tableside. A true indulgence—this thick-cut, buttery tenderloin is seared to lock in its juices and finished with a spectacular flame show.
Asado (for 2)
Traditional slow-cooked beef ribs with a rich marinade, grilled over charcoal and flambéed at your table. Inspired by South American barbecue, these juicy, slow-cooked beef ribs are kissed by open flames, then set ablaze for a dramatic finish.
Rack of Lamb (for 2)
Succulent rack of lamb, grilled and flamed at your table. A show-stopping dish—tender, herb-crusted lamb grilled to perfection and finished with a fiery tableside spectacle.
Lamb Delight (for 2)
Slow-cooked lamb shoulder, richly seasoned and finished with a flaming show. This fall-apart tender lamb shoulder is slow-cooked with aromatic spices before being set aflame for a thrilling dining experience.
FISH AND SEAFOOD
Seafood Platter (for 2)
A mix of sea bass, salmon, octopus, king prawn, shrimp, and fried calamari served with arugula, vegetables, and baby potatoes. A grand feast of the ocean’s finest, this sharing platter showcases a variety of perfectly cooked seafood with fresh, vibrant sides.
Fish in Salt (for 2) (1-hour prep)
A spectacular tableside presentation: Whole sea bass or sea bream stuffed with bay leaf, calamari, shrimp, garlic, and herbs, cooked in salt and served flaming at the table.
Utopian Seafood Special (for 2)
Stuffed pineapple with octopus, calamari, king prawns, chili, onion, garlic, coconut milk, and buttery sauce, served with sautéed spinach and mashed potatoes.
Lobster
Fresh daily lobster, served with side vegetables and chef’s two special sauces.