CHICKEN CHOICES
Chicken Shish
Juicy, marinated chicken skewers grilled over charcoal, served with rice and vegetables.
Avocado Chicken
A fusion of creamy avocado and pistachio sauce, bringing an irresistible richness to perfectly grilled chicken.
Chicken Parmigiana
Tender grilled chicken in creamy Parmigiano sauce and sautéed oyster mushrooms, served with rice and vegetables. A must-try for those who love creamy chicken.
Mozzarella Chicken
Juicy grilled chicken topped with gooey melted mozzarella cheese, complemented by fresh herbs.
Curry Chicken
Tender chicken in a creamy, spiced curry sauce.
Utopian Chicken
Chef’s signature dish. A bold, aromatic creation inspired by Mesopotamian cuisine, rich in fragrant spices and deep, complex flavors.
Served with rice, mashed potatoes, and vegetables.
KEBABS ON CHARCOAL GRILL
Adana Kebab
A bold and flavorful Anatolian classic — hand-minced lamb infused with aromatic spices, grilled over open flames to achieve the perfect smoky char. A true delight for spice lovers.
Aubergine Kebab
Succulent minced lamb layered with smoky, fire-roasted aubergine, bringing together rich textures and deep, earthy flavors.
Beef or Lamb Shish
Tender marinated cubes of beef or lamb, grilled to perfection, capturing a smoky aroma and juicy tenderness in every bite.
Lamb Chops (4 pieces)
Perfectly seared, these lamb chops boast a caramelized crust while remaining juicy and tender inside — an irresistible dish for true meat lovers.
Mixed Kebab Platter (for 2)
Adana Kebab, Meatballs, Beef Shish, Chicken Shish, Lamb Chops, Grilled Chicken. A lavish feast of expertly grilled meats, offering a variety of textures and flavors, ideal for sharing and indulging in the best of Turkish cuisine.
Served with rice, grilled vegetables, and pita bread.
OTTOMAN TRADITIONS
Hünkar Beğendi
Slow-cooked lamb in a rich tomato-based sauce, served over a velvety, smoky eggplant purée — a timeless Ottoman favorite.
Alinazik
Grilled lamb and beef served on a bed of smoky eggplant purée with yogurt sauce. A 16th-century Gaziantep delicacy — succulent grilled meat layered over creamy eggplant blended with yogurt and garlic for an exquisite contrast of flavors.
Palace Meatballs
Tender, juicy meatballs inspired by Ottoman palace feasts, seasoned to perfection and served in a flavorful homemade chef’s sauce.
Lamb Casserole
Slow-cooked lamb with vegetables infused with warm Ottoman spices in a rich sauce, bringing together centuries of culinary tradition.
Lamb Tandoori
Slow-roasted lamb with aromatic spices, served with rice.
Lamb Shank
Slow-cooked lamb in a stone oven, topped with homemade gravy sauce, served with mashed potatoes and vegetables.
FISH & SEAFOOD
Sea Bass
Fresh daily sea bass delicately grilled to perfection, served with vegetables and lemon sauce.
Sea Bream
Light yet flavorful, this Mediterranean favorite is grilled whole to retain its succulence, finished with a citrusy touch and fresh greens.
Golden Salmon Florentine
Golden Salmon Florentine
Golden Salmon Florentine
Succulent, flame-grilled king prawns drizzled with a rich, homemade garlic butter sauce.
Octopus Casserole
Tender octopus sautéed with peppers, mushrooms, tomatoes, and garlic, served in a rich sauce.
Shrimp Casserole
Plump shrimp, fragrant with garlic and herbs, baked until perfectly tender in a bubbling butter sauce.
Barbun (Red Mullet)
This delicate, flavorful fish is grilled whole for crispy skin, served with a lemony, herby dressing and fresh greens.
Seafood Platter (for 2)
A mix of sea bass, salmon, octopus, king prawn, shrimp, and fried calamari, served with arugula, vegetables, and baby potatoes. A grand feast of the ocean’s finest, perfect for sharing.
Fish in Salt (for 2) – 1 hour preparation
A spectacular tableside presentation. Whole sea bass or sea bream stuffed with bay leaf, calamari, shrimp, garlic, and herbs, cooked in salt and served flaming at the table.
Utopian Seafood Special (for 2)
Stuffed pineapple with octopus, calamari, king prawns, chili, onion, garlic, coconut milk, and buttery sauce, served with sautéed spinach and mashed potatoes.
Lobster
Fresh daily lobster, served with side vegetables and the chef’s two special sauces.
PASTA
Spaghetti Bolognese
Spaghetti with slow-cooked minced beef in a rich tomato sauce, infused with garlic and aromatic herbs, topped with freshly grated parmesan.
Spaghetti Carbonara
Al dente pasta tossed in a silky, savory sauce of eggs, parmesan, crispy salami, and a touch of black pepper.
Fettuccine Alfredo
$Velvety ribbons of fettuccine in a rich and creamy parmesan sauce.
Linguine di Mare
Linguine topped with tender shrimp, calamari, and mussels in a zesty tomato sauce, bringing the best of the Mediterranean to your plate.
Linguine with Lobster
Sweet, juicy lobster paired with a tangy, savory tomato sauce, creating a harmony of flavors over perfectly prepared linguine.
PIZZAS
Margherita Pizza
Homemade pizza with sun-ripened cherry tomatoes and creamy mozzarella on a crisp, thin crust.
Chicken Pizza
Juicy grilled chicken, fresh vegetables, and gooey mozzarella come together on a golden, crispy crust for the perfect bite.
Pepperoni Pizza
A hearty, flavor-packed pizza loaded with spicy pepperoni, savory sausage, and a medley of toppings, finished with bubbling mozzarella.
Pizza di Mare
The essence of the Mediterranean on a crispy crust — fresh shrimp, tender calamari, and mussels blended with a rich tomato sauce and creamy mozzarella.
Chef’s Pizza
A bold and savory creation featuring sliced ground beef, roasted vegetables, and melted mozzarella, all on a crispy base.
VEGETARIAN
Homemade pizza with tomato sauce, broccoli, spinach, zucchini, corn, mushrooms, and mozzarella — a garden-fresh medley of vibrant veggies and gooey cheese.
Penne Arrabbiata
Penne pasta in a spicy garlic chili Arrabbiata sauce, topped with fresh parmesan, basil, and parsley — a fiery Italian classic bursting with bold, garlicky flavor.
Spaghetti Napolitana
Pasta in a rich tomato sauce, topped with basil and mozzarella — a simple, satisfying harmony of ripe tomatoes, fragrant herbs, and creamy cheese.
Vegetarian Casserole
Zucchini, aubergine, peppers, mushrooms, tomatoes, onions, garlic, and tomato sauce baked in earthenware — a rustic, slow-cooked blend of Mediterranean flavors.
Grilled Vegetarian Plate
A selection of grilled carrots, potatoes, zucchini, and peas lightly charred and seasoned with olive oil and herbs for a wholesome finish.
Imam Bayıldı
Stuffed aubergine with tomato, onion, and garlic, topped with melted cheddar cheese. This legendary Ottoman dish tells the story of a sultan’s delight — slow-cooked aubergine infused with rich tomato, onion, and garlic, melting into perfection under a layer of golden cheese.